Preventing spoilage starts with how you store your fruit. Follow these easy steps to make your watermelon last as long as possible:
- Before Cutting: You can store a whole, uncut watermelon at room temperature on your counter.
- After Cutting: Once you slice the fruit, it must be refrigerated. Place the pieces in an airtight container to keep them from drying out or absorbing other smells from the fridge.
- Time Limit: For the best flavor and safety, try to eat cut watermelon within 3/5 days.
- Temperature Control: Always “keep it cold (below 4°C / 40°F) to slow bacterial growth”. Cold temperatures are the best defense against fruit spoilage.
